UK Release date: April 2024

Signed by the authors.

A celebration of soil and its connection to the food we eat. Filled with ideas and wisdom about how to care for your soil, with recipes from chef Lulu Cox and paintings by artist Nancy Cadogan. 

‘This stunning book by The Land Gardeners is a beautiful collection of essays, recipes, and teachings on all of this and more. It is a celebration of how we can put good food and soil at the centre of our lives and is essential reading for anyone who cares about planet and health.’ - Thomasina Miers, English cook, writer, co-founder of Wahaca